Los Encinos’ Buffet Dinners

Herbed marinated roasted Chicken Breast served with pasta with Alfredo sauce, seasonal vegetables, mixed greens salad with a balsamic vinaigrette, and toasted garlic bread $22.95 per person

Italian Chicken Parmesan served with tossed penne pomodoro, mixed spring salad of baby arugala, endive, red romaine, lolla rosa, and radicchio with balsamic vinaigrette dressing or romaine lettuce with Ranch or Caesar salad dressing, and toasted garlic bread
$22.95 per person

Cracked Peppercorn Pork Tenderloin served with herbed potatoes, seasonal vegetables, fresh tomato salad with red onion or Caesar Salad with Caesar Salad Dressing and basket of freshly baked rolls. $26.95 per person

Chicken or Beef Fajitas hand trimmed for the leanest cut, presented with Mexican rice, borracho beans, pico de gallo, an array of white tortilla chips and salsa served with flour tortillas $22.95 per person

Honey Glazed Smoked Baked Ham served with scalloped potatoes, candied yams, holiday stuffing, or baked apples, seasonal vegetables, choice of salad and basket of freshly baked rolls $21.95 per person

Prime Rib
Accompanied by twice baked potato or garlic mashed potatoes, choice of vegetables in season, garden salad, spring mix, or romaine salad, choice of dressing, and basket of freshly baked rolls $28.95 per person

Chicken Piccata lightly breaded chicken breast sautéed and served with a lemon caper sauce, linguini with basil garlic butter, romaine lettuce grated parmesan cheese, Caesar salad dressing, sautéed seasonal vegetables, and basket of baked rolls
$24.95 per person

Rosemary Basil Beef Tenderloin au jus, served with sour cream or horseradish, chives, green bean almondine, potatoes sautéed in garlic and onions or mashed potatoes, choice of salad, and choice of two dressings, baked rolls $28.95 per person

Fresh Baked Chopped Sirloin Steak with a red wine mushroom sauce, served with seasonal vegetables, mashed potatoes, and bakset of fresh baked rolls $20.95 per person

Texas Smoked Brisket served with generous servings of cold potato salad, pinto beans, loaf bread, jalapenos, onions and pickles $21.95 per person

Chicken Cordon Bleu Herbed roasted potatoes, seasonal vegetables, choice of salad and dressing, and basket of fresh baked rolls $25.95 per person

Pork Loin served over wild rice, brown sauce, squash and zucchini, Caesar salad, choice of two salad dressings, and basket of fresh baked rolls. $27.95 per person

Roasted Pork Roast with Jaeger Sauce (German Style) served with mashed potatoes, whole green beans, choice of salad and dressings, and basket of fresh baked rolls. $24.95 per person

Seafood Etoufee shrimp, scallops, crabmeat served with basil rice pilaf, seasonal vegetables, choice of salad and dressings, and basket of fresh baked rolls. $27.95 per person

Tenderloin Beef Medallions served with mustard au jus sauce, mashed potatoes, French cut green beans or herbed potatoes sautéed with garlic and onions, choice of salad and dressings and basket of fresh baked rolls. $28.95 per person

Inside Round served with garlic mashed potatoes, sautéed seasonal vegetables, salad, choice of two salad dressings and basket of freshly baked rolls. $23.95 per person

Fresh Baked Lasagna Beef and/or Vegetable served with Caesar salad, seasonal vegetables and basket of garlic bread. $19.95 per person

You may choose two entrees by adding $100.00 for the preparations of the second entrées; however the sides for both entrees must be the same. You may substitute any other starch or vegetable.
Left over food stays at Los Encinos.